EGG FRY...

Egg is one such ingredient that is very easy to cook and very healthy. There are so many egg recipes that can be prepared in minutes and tastes awesome.

A few days back my mom was sick and I had to take over the kitchen for preparing that days meal. I was in no mood to cook as I was too lazy that day and was thinking of something that can be easily cooked in less than 15 mins and suddenly thought of this recipe which I wanted to prepare from a long time.

And I immediately started preparing it and felt happy to have it after a really long time. Hope you guys also will love it.

TIME TAKEN: 20 MINS    SERVES: 4

INGREDIENTS:

EGGS (BOILED)	4
ONIONS	2 MEDIUM (CHOPPED)
CURRY LEAVES	½ CUP
GREEN CHILI’S	2
GINGER GARLIC PASTE	2 TSPS.
TURMERIC POWDER	A PINCH
RED CHILI POWDER	1 TSP
SALT	TO TASTE
CORIANDER POWDER	1 TSP
GARAM MASALA	½ TSP
FRESH CORIANDER	FOR GARNISH

METHOD:

       ·  Heat oil in a pan, add curry leaves and fry till crisp. Now add onions fry till transparent and add green chilies and fry till brown.

 

       ·  Now add ginger garlic paste, sauté it and add turmeric powder, red chili powder and salt and sauté till the raw smell disappears. Now add garam masala, coriander powder and two tbsps. of water and cook for 2 mins.

       · Now cut the boiled eggs into four pieces each and add them to the masala and stir well.

SUGGESTIONS:

     ·  While stirring the eggs with the masala, stir it carefully so that the egg yolk doesn’t separate from the white.