kumari' s kitchen: January 2014

Friday 31 January 2014

tried something new with baby corn and gram flour... hope u guys lyk this recipe...

tomato bath is a yummy break fast recipe that can be cooked easily and faster...

PREP. TIME: 20 MINS

INGREDIENTS:

ROASTED RAVA (SOOJI) : 1 CUP
WATER : 3 CUPS

GINGER : 1 inch (CRUSHED)

ONIONS : 1 (BIG)

TOMATO : 2 (BIG)

TURMERIC POWDER : 1/2 tsp

MUSTARD SEEDS : 1 tsp

BENGAL GRAM :1 tsp

BLACK GRAM : 1 tsp

CURRY LEAVES : 10

CHILI 'S (GREEN) : 3
SALT TO TASTE

CASHEWS (OPTIONAL)

METHOD

Heat oil in a kadai, temper mustard seeds, bengal gram, black grams, cashews and crushed ginger. now add onions, chili's, curry leaves and fry for 2 - 3 mins. now add chopped tomatoes, turmeric powder, cook till tomatoes are smashed.

Add salt to the water and boil it. add roasted rava to the cooked tomatoes, stir it for 2 - 3 mins. Add boiled hot water to it, stir continuously so that no lumps are formed.

cook till rava gets colser, add 2 - 3 tbsp ghee (optional), cover it with a lid and cook for 5 mins on a low flame. open the lid stir it and serve it hot.

SUGGESTIONS

see to that the rava is roasted properly else rava gets sticky and it spoils the texture of the dish.
coriander leaves can be added at the end if desired.
add only hot water to the roasted rava.