KOBBARI PODI

TIME TAKEN: 10 Mins

INGREDIENTS:

DRY COCONUT           : 60 grams

GARLIC CLOVES          : 15 – 20

RED CHILIS (DRY)        : 10

SALT                              : TO TASTE

JEERA                            : 1 tbsp

METHOD:

  Ø  Grind the dry coconut pieces, red chili’ s and salt together in a mixer grinder until soft

  Ø  Now add garlic cloves and jeera and grind it in 1 speed for a minute.

SUGGETIONS:

ü  This taste good with dosa. You can add ghee or oil to it while having it. It gives you a better taste.