CHICKEN CURRY

chicken curry cooked with my granny's spl masala. 

TIME TAKEN: 30 MINS

INGREDIENTS

CHICKEN	250 GRAMS
ONION	1 MEDIUM
GREEN CHILI	2
TOMATO	1 MEDIUM
GINGER GARLIC PASTE	2 tsp
CHILI POWDER	3tsp
SALT	TO TASTE
FOR MASALA
CORIANDER (DHANIYALU)	1tsp
CLOVES	3
CINNAMON STICK	1 INCH
KASA KASA	½ tsp
GARLIC CLOVES	4
GRATED COCONUT (DRY)	3 tsp

METHOD

 Ø  Mix chicken, chili powder, salt, ginger garlic paste 1 tsp, turmeric powder and marinate the mix for 15 mins

 Ø  Heat oil in a pan, add onions and green chili’s, fry till brown. Add ginger garlic paste, saute it. Add marinated chicken, chopped tomato, cook for 5 – 10 mins on a medium flame. Now add sufficient water, cover it with a lid cook until the chicken is tender and soft.

 Ø  For masala, roast coriander, cinnamon, cloves in a pan for 2 mins. Off the gas add kasa kasa and fry it on that heat. Once cool, grind garlic cloves, grated coconut, roasted mix in to a fine powder.

 Ø  Once the chicken is cooked, add the 2 tsp of the above masala, cook it for 2 mins and off the stove.