SPICY CHICKEN

chicken flavored with grounded chili's and coriander leaves....  

TIME TAKEN: 30 MINS

INGREDIENTS

CHICKEN LEG PIECES: 2

ONION: 1 SMALL (FINELY CHOPPED)

TOMATO: 1 MEDIUM (PUREE)

GINGER GARLIC PASTE: 1 tsp

CHILI’S (GREEN): 2

CORIANDER LEAVES: 4 – 5 STEMS

CHILI POWDER (RED): ½ tsp

GARAM MASALA: A PINCH

SALT: TO TASTE

METHOD

Step 1: Mix chicken, ½ tsp ginger garlic paste, pinch turmeric powder, salt and boil till cooked.

Step 2: Heat oil in a pan, add chopped onions fry till dark brown, add ½ tsp ginger garlic paste, fry it.

Step 3: Smash coriander leaves and green chili’s together roughly, add this mix to the fried onions and fry for 2-3 mins. Add the tomato puree, cook for 5 mins.

 

Step 4: Add boiled chicken, chili powder, little water, mix it and cook for 5 mins on medium flame. Sprinkle garam masala, increase the flame and stir it continuously for 2 – 3 mins.

Yummy spicy chicken is ready to serve.