FRIED IDLY

TIME TAKEN: 20 MINS

INGREDIENTS

IDLY’ S: 4

ONION: 1 LARGE

TOMATOES: 2 SMALL

GINGER GARLIC PASTE: 1 tsp

CURRY LEAVES: 10

CHILI POWDER: 1 ½ tsp

TURMERIC POWDER: A PINCH

CORIANDER POWDER: 1 tsp

CORIANDER LEAVES: FOR GARNISH

METHOD

Step 1: Heat 3 tbsp oil in a pan, cut idly’ s into cubes and roast them till light brown.

Step 2: Heat oil in a pan, temper mustard seeds, urad dal, chana dal and curry leaves, add finely chopped onions, fry till brown, add ginger garlic paste and fry.

Step 3: Now add chopped tomatoes, chili powder, salt, turmeric powder and little water and cook till thick gravy is formed. Add coriander powder.

Step 4: Add the roasted idly cubes to the above masala and mix it completely. Garnish with coriander leaves and serve hot.

The best evening Tiffin recipe with the excess left over idly’ s

SUGGETIONS

Roast the idly cubes in a non stick pan, so that the idly doesn’t stick to the pan.