PANEER RICE

TIME TAKEN: 30 MINS

INGREDIENTS

BASMATI RICE: 1 CUP

PANEER: 200 GRAMS

ONIONS: 1 LARGE

GREEN CHILI’ S: 3

TOMATO: 2 MEDIUM

PUDHINA (MINT LEAVES): 1 BUNCH

GINGER GARLIC PASTE: 2 tsp

CHILI POWDER: 2 tsp

CORIANDER POWDER: 1tsp

CURD: 4 tbsp

GEERA POWDER: A PINCH

GARAM MASALA: ½ tsp

SALT: TO TASTE

METHOD

Step 1: Marinate paneer, curd, chili powder, coriander powder, geera powder, garam masala powder, salt for 15 mins. Wash, soak and cook the basmati rice.

Step 2: Heat oil in a pan, add chopped onions and green chili’s, fry till brown. Add ginger garlic paste, fry for 2 mins, add chopped tomatoes and cook till soft, now add the marinated paneer, little water and cook for 5 mins.

Step 3: Add the cooked rice to the paneer masala and mix it completely.

Paneer rice is ready to serve hot…J

SUGGETIONS

Always soak rice at least 10 mins before cooking.

You can also add more paneer according to your taste.