RED CHILI BABY CORN...

tried something new with baby corn and gram flour... hope u guys lyk this recipe...

INGREDIENTS

BABY CORN                                                   : 10 nos.

GRAM FLOUR (SENAGA PINDI)               : 1/2 CUP

RICE FLOUR                                                  : 2 tbsp

CHILI POWDER                                            : 1/2 tsp

SALT                                                                : TO TASTE

GINGER GARLIC PASTE                            : 1/2 tsp

ONIONS                                                          : 1 MEDIUM (CHOPPED FINELY)

GARLIC CLOVES                                          : 5 (FINELY CHOPPED)

RED CHILI' S (DRY)                                     : 4

TOMATO SAUCE                                          : 5 tbsp

OIL                                                                   : FOR DEEP FRY

METHOD

• Mix gram flour, rice flour, chili powder, pinch of salt, ginger garlic paste, with required water to a dosa batter consistency.

•  Heat oil for deep fry. Cut the baby corn into four, deep them in the prepared batter and fry them in hot oil until golden brown.

• Soak red chili's in hot water for 15 mins and grind it into paste. heat oil in a kadai, add chopped garlic and saute it.

• Add chopped onions, fry them till light brown, add red chili paste, fry till the raw smell disappears. now add tomato sauce, fried baby corn and mix well.

• Garnish it with fresh coriander and serve hot.