RASAM

PREP.TIME: 5 Mins COOKING TIME: 10 Mins

INGREDIENTS:

MUSTARD SEEDS          : 1 tsp

JEERA SEEDS                 : 1 tsp

GARLIC CLOVES             : 5

CURRY LEAVES              : 10 LEAVES

TOMATO                        : 1 LARGE

TAMARIND                    : GOOSEBERRY SIZE

RASAM POWDER          : 2 tsp

SALT                                : TO TASTE

CORIANDER LEAVES    : FOR GARNISH

OIL                                   : 2 tbsp

METHOD:

 Ø  Add a bit of salt and water to the tamarind and soak it.

  Ø  Heat oil in a pan and temper mustard seeds, jeera seeds, cuury leaves. Add smashed garlic cloves fry it, add chopped tomatoes and cook.

 

 Ø  Off the stove, add tamarind juice to it and mash it with your hand.  Add rasam powder, cook on high flame until boil. Off the stove and add coriander leaves.