ROYYALA VEPUDU

TIME TAKEN: 30 Mins

INGREDIENTS:

PRAWNS                                        : 200 grams

ONIONS                                         : 3 MEDIUM

GREEN CHILI’ S                            : 2

GINGER GARLIC PASTE               : 2 tsp

TOMATO                                       : 1 MEDIUM

RED CHILI POWDER                    : 2 tsp

CORIANDER POWDER                : 1 tsp

TURMERIC POWDER                  : 2 PINCHES

SALT                                               : TO TASTE

OIL                                                  : 5 – 6 tbsp

CORIANDER LEAVES                    : FOR GARNISHING

METHOD:

 Ø  Add salt and turmeric powder to prawns and cook them until all the water evaporates. Now  add 2 tbsp of oil to it mix everything and keep it aside.

Ø  Heat oil in a pan, add onions, chili’ s fry until brown. Add ginger garlic paste, fry it till brown, add tomato.

   Ø  Add prawns, chili powder, coriander powder and fry them on a medium flame until the raw smell goes. Keep stirring it. Finally add coriander leaves for garnishing.