BREAD HALWA

this is my favourite sweet dish, easy to make and takes very less time to prepare

TIME TAKEN: 20 MINS

INGREDIENTS

BREAD SLICES: 6

MILK: 250 ml (BOILED)

SUGAR: 75 GRAMS

GHEE: 1/2 CUP

CASHEWS: FOR GARNISH

METHOD

• Add little water to the sugar and make it in to a sugar syrup. 
  
   
• Heat ghee in a pan fry cashews till golden brown, keep them aside. cut the bread slices into four, add them to the pan and fry till brown and crispy on a low flame. 

• Now add boiled milk to the bread and cook till the milk is completely absorbed. Now add sugar syrup to it and cook it till the syrup is absorbed.

 

• Rest it for five to ten mins. Garnish it with cashews and the halwa is ready to serve.