chutney is a very common recipe that is prepared in all the households every morning... since it is made every day it will be so boring to have the same chutney every day, and kitchen experts end up in adding different ingredients to make the chutney taste different each time...
i learnt this recipe from a neighbor in my home town who runs a small tiffin center there. every time i go to my home tome i make sure that my breakfast comes from her stall... i love the chutney that she serves with the dosa and idly.. just extra ordinary and yummy.. one day i asked her the recipe and from then on when ever i go into the kitchen for making breakfast this is the chutney i prepare... hope you all love it...
TIME TAKEN: 15 – 20 MINS
INGREDIENTS:
|
ROASTED
DAL
|
½
CUP
|
|
GREEN
CHILI’S
|
4
– 5
|
|
CORIANDER
SEEDS
|
½
TSP
|
|
JEERA
(CUMIN) SEEDS
|
½
TSP
|
|
FRESH
COCONUT
|
2
TBSPS (CHOPPED)
|
|
GARLIC
CLOVES
|
2
|
|
TAMARIND
|
A
SMALL PIECE
|
|
SALT
|
TO
TASTE
|
|
FOR
TEMPERING:
|
|
|
MUSTARD
SEEDS
|
½
TSP
|
|
BENGAL
GRAM
|
½
TSP
|
|
BLACK
GRAM
|
½
TSP
|
|
CURRY
LEAVES
|
10
|
|
RED
CHILI
|
1
|
METHOD:
Ø Heat
a tsp of oil in a kadai, add green chili’s and saute them. Now add coriander
seeds saute them, then add jeera seeds and saute them off the gas and allow it
to cool.
Ø In
a mixer grinder, add sautéed ingredients, roasted dal, fresh coconut pieces, garlic cloves,
tamarind, salt and required amount of water and grind it smoothly.
Ø Now
heat oil in a kadai, temper all the ingredients mentioned for tempering and
pour the tempering on the grinded chutney and stir it.
Roasted dal chutney is all ready
to serve and add flavor to your breakfast and make it extra delicious.
No comments:
Post a Comment