the best dessert made from not so interesting and of-course a boring veggie "beetroot"... i promise you will love to have beetroot again and again once you taste this dessert....
PREP TIME: 10 MINS, COOKING TIME: 20 MINS, SERVES: 3
INGREDIENTS:
BEETROOT
(GRATED)
|
3
|
SUGAR
|
1
CUP
|
MILK
|
500
ML
|
GHEE
|
2
– 3 TBSPS.
|
DRY
FRUITS
|
FOR
GARNISH
|
METHOD:
Ø Boil
the 500 ml milk till the milk becomes half, off the gas and keep it aside.
Ø Heat
ghee in a thick bottom kadai, add the grated beetroot and fry it till the raw
smell disappears for 5 - 10 mins. Now add the boiled milk and cook till the
beetroot is cooked and the mixture gets thick on a medium flame.
Ø Now
add the sugar, stir well and cook till the sugar melts and the halwa gets thick
as shown in the pic below.
Garnish it with desired dry
fruits and serve it warm…
SUGGESTIONS:
ü Make
sure that the beetroot is fried in ghee perfectly, else the raw smell of the veggie
will spoil the dish.
ü Always
add the dry fruits fried in ghee for the best taste.
ü Use
only boiled milk.
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