PANEER 65...

softy, cheesy, delicious, melting and mouth watering paneer recipe for the paneer lovers...  

TIME TAKEN: 30 MINS    SERVES: 2 - 3

INGREDIENTS:

PANEER	150 GRAMS
CORN FLOUR	3 TBSPS
MAIDA (REFINED FLOUR)	3 TBSPS.
CHILI POWDER	1 TSP
SALT	TO TASTE
GINGER GARLIC PASTE	½ TSP
OIL	FOR DEEP FRY
ONION	1 MEDIUM (SLICED)
GARLIC CLOVES	3 – 4 (FINELY CHOPPED)
GREEN CHILI	2 (SLIT)
JEERA (CUMIN SEEDS)	1 TSP
CURRY LEAVES	10 – 15
CURD	2 – 3 PBSPS.
SOYA SAUCE	1 TSP
AJINAMOTO	A PINCH
GARAM MASALA	½ TSP
CHAT MASALA	½ TSP
PEPPER POWDER	2 TSPS.
FRESH CORIANDER	FOR GARNISH

METHOD:

 Ø  Cut the paneer into long sticks (size of a finger). In a bowl, add corn flour, maida, chili powder, salt, ginger garlic paste and little water and make it into a batter and add the cut paneer and mix.

 Ø  Heat oil for deep fry, drop the paneer sticks one by one into oil and fry them till light brown and transfer them onto an absorbent paper.

 Ø  Now heat 1 tbsp of oil in a kadai, add jeera and add onions, garlic cloves, chili’s and curry leaves and fry them till raw smell disappears. Now add curd, soya sauce and ajinamoto and cook for 2 – 3 mins on medium flame.

 Ø  Now add the fried paneer, sprinkle pepper powder, chat masala, garam masala and mix thoroughly and saute it till dry.

Garnish with fresh coriander and serve it hot….