yet another great treat for all those rice variety lovers.. #peanut #sesame #rice...
PREP TIME: 15 – 20 MINS. COOKING TIME: 10 – 15 MINS.
INGREDIENTS:
RICE
|
1
CUP
|
PEANUT
|
1/4TH
CUP
|
SESAME
|
1
½ TBSPS.
|
ONIONS
|
2
MEDIUM
|
GREEN
CHILI’S
|
2
|
CURRY
LEAVES
|
10
- 15
|
SAMBAR
POWDER
|
1
TBSP
|
SALT
|
TO
TASTE
|
FRESH
CORIANDER
|
FOR
GARNISH
|
LEMON
(OPTIONAL)
|
HALF
|
METHOD:
Ø Wash
and soak the rice. Cook the rice and transfer the rice into a wide plate.
Ø Heat
a kadai and add sesame’s and peanut’s and roast them till light brown. Allow it
to cool, peel of the peanut skin and grind them roughly as shown in the pic
below.
Ø Heat
oil in a thick bottom kadai, add curry leaves and fry them. Now add the
powdered peanut’s and fry for 2 mins and add onions and green chili’s and fry
till raw smell disappears.
Ø Now
add sambar powder, salt and saute for a 1 min. add the cooked rice and squeeze
lemon, mix everything well together. Garnish with fresh coriander.
Serve it hot and enjoy your meal…
SUGGESTIONS:
ü You
can also add more peanuts if desired.
ü Make
sure that the peanuts and sesame’s are finely roasted.
ü Grated
fresh coconut can also be added while adding the rice. This enhances the taste
of the rice.
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