KARIVEPAKU CHICKEN FRY...

presenting you the awesome delicious chicken stater... karivepaku chicken fry...

MARINATION TIME: 30 – 45 MINS, COOKING TIME: 20 MINS, SERVES: 2

INGREDIENTS:

CHICKEN	150 GRAMS
FRESH COCONUT	1/4TH CUP
CURRY LEAVES	½ CUP
CORIANDER SEEDS	1 TSP
CUMIN SEEDS	1 TSP
PEPPER SEEDS	2 TSPS
TURMERIC POWDER	½ TSP
SALT	TO TASTE
CURD	2 TBSPS.

METHOD:

 Ø  Grind all the ingredients except chicken and curd into fine paste. In a bowl add chicken, curd and the curry leaves paste and marinate it for 30 – 45 mins.

 Ø  In a thick bottom kadai, add the marinated chicken and cook in on a low flame with a covered lid until the chicken is cooked completely.

 Ø   Once the chicken is cooked, increase the flame and roast the chicken until dry. (keep stirring it).  Now add oil and sprinkle garam masala (optional) and roast it on a high flame till chicken turns light brown.

Garnish with finely sliced onions and serve it hot...