CHILI CHICKEN KEBAB...

yummy tasty spicy chicken stater cooked without oil... easy to cook healthy chicken recipe.. have a great sunday...:-) :-)

INGREDIENTS:

CHICKEN (BONELESS)	250 GRAMS
GREEN CHILI’S	7 – 10 (DEPENDING UPON SPICINESS)
SALT	TO TASTE
FINELY ROASTED AND GROUNDED PEANUTS POWDER	1 CUP
CURD	2 TBSP.

METHOD:

 Ø  Grind salt and green chili’s into a fine paste. Marinate chicken with curd and chili paste for 1 – 2 hours or for longer time in refrigerator.

 

 Ø  Cook the chicken on a low flame, until the chicken is cooked soft. Cover it with a lid and stir it periodically. (do not add water, cook the chicken with the water that comes out of it while cooking).

 Ø  Once the chicken is cooked, allow it to cool a little and roll the chicken pieces in peanut powder one by one and thread them into skewers. (I have used still rod that is usually used for frying vada’s at home, you can use the wooden skewers that are available in the market).

 

 Ø  Now on the gas, and grill the chicken on medium flame until it turns golden brown. Remove them from skewers and serve them with green chilli sauce.

Delicious, juicy chili chicken is ready to serve…

SUGGESTIONS:

ü  You can also add 2 tbsps. vinegar to the chicken instead of curd while marinating. This is added to make sure that the chicken cooks soft and doesn’t turn hard.

ü  You can also brush oil on top of chicken before grilling if desired.  

ü  The more the chicken gets marinated, it will cook soft and tastes great. Since I was running out of time I could marinate it only for 2 hours.