kids always want something or the other to munch... and specially during holidays when they don't have much activities to do they would always want to have something yummy... this would be the best snack for the kids and trust me they will love it... and also tastes great with tea...
TIME TAKEN: LESS THAN 30 MINS.
INGREDIENTS:
MAIDA
(ALL PURPOSE FLOUR)
|
1
CUP
|
AJWAIN
|
1
TSP
|
OIL
|
2
TBSPS.
|
SALT
|
TO
TASTE
|
OIL
|
FOR
DEEP FRY
|
METHOD:
Ø Take
maida in a bowl, add ajwain, salt and heat 2 tbsps oil and add it to the maida
and mix everything well. Now add required amount of water and make it into soft
dough.
Ø Make
the dough into two balls and on a flat surface, roll the dough into thin sheet and
pork it with fork as shown in the pic below. Using a cutter or knife cut the
sheet into desired shapes.
Ø Heat
oil for deep fry, drop the cut pieces into oil and fry them till brown and
transfer them on to a strainer or absorbent paper.
Store it in an air tight container and Serve it with garam garam chai…
SUGGESTIONS:
ü If
you want the crisps spicy you can add chili powder to maida while making the
dough.
ü These
crisps can be stored for 4 – 5 days in an air tight container.
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