one of my favorite chicken recipes... flavored with onions and curry leaves..
PREP TIME: 15 MINS, COOKING TIME: 20 – 30 MINS, SERVES: 2
INGREDIENTS:
CHICKEN
|
200
GRAMS
|
ONIONS
|
4
MEDIUM (SLICED)
|
GASA
GASA (POPPY SEEDS)
|
1
TSP
|
GINGER
GARLIC PASTE
|
2
TSP
|
TURMERIC
POWDER
|
½
TSP
|
CHILI
POWDER
|
2
TSP
|
SALT
|
TO
TASTE
|
CURRY
LEAVES
|
HAND
FULL
|
CORIANDER
POWDER
|
11/2
TSP
|
GARAM
MASALA
|
1
TSP.
|
METHOD:
Ø Clean
and wash the chicken and keep it aside. Soak the poppy seeds in 1 tbsp of water
for 15 mins and grind it into fine paste.
Ø Heat
oil in a kadai, add onions and fry them till dark brown. Now add ginger garlic paste and saute it.
Ø Now
add chicken, salt, chili powder and turmeric powder and saute it for 5 mins.
Ø Now
add gasa gasa paste, coriander powder, 1 cup water stir it, cover it with a lid
and cook it on low flame until the chicken is cooked completely. (stir
periodically)
Ø Once
the chicken is cooked, add curry leaves, garam masala and on high flame stir
the chicken continuously for 2 – 3 mins and turn off the flame.
SUGGESTIONS:
ü You
can also squeeze few drops of lemon juice in the end if desired.
ü If
you want the dish to be more dry, after adding curry leaves stir it on high
flame for longer time than I mentioned it above.
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