PALAK PAKODA...

the best tea time snack, that everyone would love to have, specially during rainy season - the combination of garam garam pakoda and chai is a unbeatable one... i know this is not rainy season but why if this is not rainy season, we still have hundreds of reasons to make this yummy pakoda's at home right, specially when the whole family is together for a cup of tea... 

PREP TIME: 10 MINS, COOKING TIME: 10 MINS, SERVE: 3 - 4

INGREDIENTS:

Palak (spinach)	1 bunch (finely chopped)
Onions	2 medium (sliced)
Green chili	3 (chopped)
Gram flour	6 – 7 tbsps.
Chili powder	1 tsp
Salt	To taste
Oil	For deep fry

METHOD:

 Ø  Take all the above mentioned ingredients in a bowl, except oil and sprinkle little water and mix everything together well.

 Ø  Heat oil in a kadai, take small portions of the mix and drop it in oil and fry them till brown and transfer them onto an absorbent paper.

 

Serve it hot with tomato ketchup and garam garam chai…

SUGGESTIONS:

 ü  See to that you do not add more water to the mix, this will make the mix loose and doesn’t bind the mix properly.