ALOO ONION CURRY (FOR PURI'S)

aloo onions recipe for puri's... kids all time favorite... and most common recipe in most of the houses on sunday's... 

TIME TAKEN: 30 MINS, SERVES: 5 -6

INGREDIENTS:

POTATOES	6
ONIONS	4 MEDIUM
TOMATOES	2 MEDIUM
SALT	TO TASTE
CURRY LEAVES	10
GREEN CHILLI’S	4
TURMERIC POWDER	½ TSP
MUSTARD SEEDS	½ TSP
BLACK GRAM	½ TSP
BENGAL GRAM	½ TSP
GRAM FLOUR	1 TSP

METHOD:

 Ø  Clean wash the potatoes and pressure cook them with 2 cups water for 3 whistles. (I have boiled them with peel, you can also peel out the skin and boil them). once the pressure is released, Peel the skin of potatoes, mash the potatoes finely.

 Ø  Heat oil in a kadai, temper mustard seeds, black gram and Bengal gram, add onions fry for two mins. Add curry leaves and green chilli’s and fry till light brown. Add tomatoes, and cook till soft. add turmeric powder and salt and stir it.

 Ø  Add this potato mash and fry for 2 – 3 mins. Add 2 cups water, and allow to cook till boil. In a bowl mix gram flour with 1/4^th cup water and add the mix to curry and stir it well without lumps. Cook for two mins, off the gas.

Serve it hot with puri’s or chapathi’s…