SWEET CORN PEAS PULAO

sunday's special recipe... sweet corn pulao....

TIME TAKEN: 20 MINS, SERVES: 2

INGREDIENTS

BASMATHI RICE	1 CUP
GREEN CHILI'S	5
ONIONS	1 LARGE
GINGER GARLIC PASTE	1 tbsp
SWEET CORN	1/4th CUP
GREEN PEAS	1/4th CUP
CLOVES	4
CINNAMON STICKS	2 SMALL
BAY LEAVES	2
STAR ANISE	2

METHOD:

• Clean, wash and soak the rice. 

• Heat oil in a pressure pan, add cloves, cinnamon sticks, bay leaves, star anise, saute them. Add chopped onions and chilli’s fry till the raw smell disappears. Add ginger garlic paste, saute it.

• Add sweet corn, green peas, fry them for 2 – 3 mins. Add 2 cups of water (with the cup which you measured rice), add salt, allow it to boil.

• Now add the soaked rice to it and cook till it get closer. Cover the pressure pan with a lid. keep the flame low and cook for 10 mins. Open the lead after the pressure is released and the pulao is ready to serve.

SUGGETIONS

• Once the rice is cooked stir it carefully so that the rice doesn't break.
• Can also use any other kind of rice, i have used basmathi rice.
• Can also use ghee instead of oil, i don't like ghee so i added oil. you can use both oil and ghee also.