SORAKAYA KURA..

a quick and easy to cook bottle gaurd recipe flavored with fresh milk... best side dish recipe for chpathi's and pulka's... 

TIME TAKEN: 20 MINS, SERVES: 2

INGREDIENTS:

SORAKAYA (BOTTLE GUARD)	½ KG (PEELED AND CHOPPED INTO SMALL PIECES)
ONION	1 SMALL (SLICED)
TOMATO	2 MEDIUM
CURRY LEAVES	5 – 7
RED CHILLI POWDER	1 TSP
SALT	TO TASTE
TURMERIC POWDER	½ TSP
MILK	1/4TH CUP

METHOD:

 Ø  Heat oil in a pressure pan, temper mustard seeds, black gram seeds, and cumin seeds. Add onions and curry leaves and fry till raw smell disappears.

 Ø  Add chopped sorakaya, tomatoes, chilli powder, salt and turmeric powder, mix well and pressure cook it for 1 – 2 whistles. (do not add water, because bottle guard leaves a lot of water while cooking).

 Ø  Once the pressure is released, open the lid and cook the curry on high flame until all the water evaporates and curry gets thicker. Off the gas, add milk stir it.

Serve it hot with chapathi’s a and pulka’s