GOLD COIN

yummy tasty evening snack... gold coins.. a treat to the kids...

SERVES: 4

INGREDIENTS:

POTATO	2 MEDIUM
ONION	1 MEDIUM (FINELY CHOPPED)
GREEN CHILI	1 (FINELY CHOPPED)
CARROT	1 BIG
GREEN PEAS	½ CUP
CORN FLOUR	2 ½ tbsp
SALT	TO TASTE
CHILI POWDER	½ tsp
GARAM MASALA POWDER	½ tsp
BREAD POWDER	½ CUP

METHOD:

  Ø  Boil potatoes, carrot, peas in a pressure pan until cooked. Mash all the cooked veggies finely.

  Ø  Add chopped onions, chili, garam masala, salt, chili powder, corn flour and mix them well.

  

  Ø   Take mashed veggies, make them into a coin size round and half inch thick as shown in the pic below. Deep them in bread powder and coat them fully.

Ø  Heat 1 tsp oil in a pan, fry them both the sides till golden brown. If oil is less add few drops while flipping.

SUGGESTIONS:

  ü  Gold coins can also be deep fried. Since we use less oil at home, I have shallow fried the coins.

  ü  Ginger garlic paste can also be added.

  ü  Veggies can also be added as you desire.