PULI BONGARALU

nellore' s favourite evening snack... which is sold in each n every street of nellore in the evenings... 

TIME TAKEN: 10 - 15 MINS, SERVES: 4

INGREDIENTS:

DOSA BATTER (PREFER SOUR BATTER)	2 CUPS
ONIONS	1 LARGE (FINELY CHOPPED)
RICE FLOUR	4 – 5 tbsp (ADD MORE IF REQUIRED TO MAKE THE BATTER THICK)
BENGAL GRAM DAL	2 tbsp
CURRY LEAVES	10 – 15 (FINELY CHOPPED)
SALT	TO TASTE
OIL	FOR DEEP FRY

METHOD:

 Ø  Add bengal gram to the dosa batter and keep it in room temperature for half an hour.

 Ø  Add chopped onions, curry leaves, salt, rice flour and mix everything together. (see to that the batter is not loose)

 Ø  Heat oil for deep fry. Drop small portions (size of a lemon) of batter in the oil and fry till golden brown. Transfer them on to a tissue paper.

Serve it hot with your favourite chutney…

SUGGESTIONS:

• Make sure that the batter is completely at room temperature or else it will absorb a lot of oil while frying.
• Green chili's can also be added to it, if not served for kids.