GUTHI VANKAYA VEPUDU

presenting you the fame of andhra "guthi vankaya vepudu..." 

TIME TAKEN: 45 MINS, SERVES: 4

INGREDIENTS:

BRINJAL (SMALL)	10
ONIONS	2 LARGE
RED CHILI’S	5 – 6
CORIANDER POWDER	1 ½ tbsp
JEERA POWDER	½ tsp
SALT	TO TASTE
TURMERIC POWDER	A PINCH
GINGER GARLIC PASTE	1 tbsp

METHOD:

 Ø  Heat 2 tbsp of oil in a pan, fry the red chilli’s and keep them aside. Now add chopped onions in the oil and fry them till brown.

 Ø  Grind fried onions, red chilli’s, coriander powder, jeera powder, salt and turmeric powder together into a fine paste.

  Ø  Slit each brinjal into four sections lengthwise from the base without cutting off the crown (as shown in the pic below). Fill the prepared masala in the slit brinjal’ s (carefully without breaking it).

 Ø  Heat oil in a kadai, sauté the ginger garlic paste. Now add the stuffed brinjal’s, fry them for 2 - 3 mins, add excess masala, ½ cup water   to the kadai, stir it and cove it with a lid.

 Ø  Allow it to cook on a low flame until the brinjal’s are completely soft and cooked. Stir it periodically      without breaking the brinjal’s.

Yummy tasty guthi vankaya vepudu is ready to serve...:) hope you will like this recipe...:)