NALLA KARAM....

nalla karam... spicy podi recipe for multiple uses...

TIME TAKEN: 15 MINS

INGREDIENTS:

RED CHILLI’S	10 – 15
CORIANDER POWDER	½ CUP
JEERA (CUMIN SEEDS)	1/4TH CUP
SALT	TO TASTE
GARLIC CLOVES	10

METHOD:

 Ø  Heat one tsp oil in a kadai, fry red chilli’s till crispy. Then add coriander seeds and curry leaves and roast them till light brown and add cumin seeds and roast for 2 – 3 mins.

 Ø  Allow it to cool, add salt and grind them into fine powder, now add garlic cloves and grind them roughly.

SUGGETIONS:

 ü  Can take with rice, idly and dosa.

 ü  Can also be used as topping for vegetable fries (vepudulu).

 ü  Store it in air tight container. Stays fresh for 15 days – 1 month.