KOBBARI PALU ANNAM

#rice #coconutmilk #quicktocok #lunch #recipe 

TIME TAKEN: 20 MINS, SERVES: 2

INGREDIENTS

BASMATHI RICE	1 CUP
ONIONS	2 MEDIUM
GREEN CHILI’S	3 - 4
CLOVES	4
STAR ANISE	1
BAY LEAVES	2
CINNAMON STICKS	2 SMALL
PHUDINA (MINT) LEAVES	1 CUP
GINGER GARLIC PASTE	1 tbsp
COCONUT MILK AND WATER	1:1 (WITH THE CUP USED TO MEASURE RICE)
SALT	TO TASTE

METHOD

  Ø  Wash and soak the rice.

  Ø  Heat oil in a pressure pan, add cloves, star anise, bay leaves, cinnamon stick, fry them. Now add onions and chili’s fry till light brown.

  Ø  Add ginger garlic paste, sauté it and add pudhina and fry it.

  Ø  Now add coconut milk, water, salt, allow it to boil. Add rice and cook till rice gets closer and close the lid of the pressure pan and cook on a low flame for 10 mins. Off the gas and open the lid once the pressure is released.

Kobbari palu annam is ready to serve hot.