YERRA KARAM

yerra karam is one of the chutney recipes that is very familiar in nellore and prakasam districts of andhra pradesh.. this is served with tiffin items like dosa, idly, bondas etc., along with coconut chutneys. this is also applied on dosa's and is served as karam dosa... spicy and tasty..

TIME TAKEN: 5 MINS

INGREDIENTS:

ONION	2 MEDIUM
RED CHILI’S	10
GARLIC CLOVES	10
TAMARIND PASTE	½ TSP
LEMON JUICE	FEW DROPS
SALT	TO TASTE

METHOD:

Ø  Grind all the above mentioned ingredients except lemon juice into fine paste. 

Ø  Add few drops of lemon, mix it well and store it in an air tight container.

SUGGESTIONS:

   ü  This can be stored for 1 week in a refrigerator.

   ü  Can take this karam with dosa, idly along with the chutney.