MUTTON PULUSU

a treat for the mutton lovers... presenting the recipe of my granny who is an expert in non - veg recipes.. 

 

TIME TAKEN: 2O MINS, SERVES: 2

INGREDIENTS:

MUTTON	300 GRAMS
ONION	1 MEDIUM
GREEN CHILLI’S	2 – 3
GINGER GARLIC PASTE	1 tbsp
SALT	TO TASTE
RED CHILI POWDER	2 tsp
CORIANDER POWDER	1 tsp
TOMATO	1 MEDIUM
TURMERIC POWDER	½ tsp
FOR MASALA:
CORIANDER SEEDS	1 tsp
CLOVES	3
CINNAMON STICK	1 inch
KASA KASA	½ tsp
GARLIC CLOVES	4
GRATED COCONUT (DRY)	3 tsp

METHOD:

 Ø  For masala, roast all the ingredients mentioned above in a dry pan except grated coconut. Cool it down, add grated coconut and grind them into powder.

 Ø  Heat oil in a pressure pan, add chopped onions and chilli’s, fry them till light brown. Now add mutton, chopped tomatoes, red chilli powder, coriander powder, salt, turmeric powder and fry them till the raw smell disappears.

 Ø  Now add ½ cup water, and pressure cook for 4 – 5 whistles. Once the pressure is released, open the lid, add the prepared masala and cook it for 5 mins.

garnish with finely chopped fresh coriander and serve it hot...