ONION PAKODA

a famous south Indian evening snacks.. especially during rainy days the best snack served along with hot tea. .. 

TIME TAKEN: 15 - 20 MINS, SERVES: 4

INGREDIENTS:

ONIONS	4 MEDIUM (FINELY SLICED)
GREEN CHILI’S	4 (CHOPPED)
FRESH CORIANDER	½ BUNCH
BENGAL GRAM FLOUR	1 CUP
RICE FLOUR	3 tbsp
CHILI POWDER	1 tsp
SALT	TO TASTE
GINGER GARLIC PASTE	½ tsp
OIL	FOR DEEP FRY

METHOD:

 Ø  Mix all the above mentioned ingredients (except oil) with 1/4^th cup water.

 Ø  Heat oil in a kadai, take small portions of the above mix and drop in hot oil and fry till golden brown and transfer them on to a tissue paper.  

                                                    

SUGGESTIONS:

 ü  See to that you do not add more gram flour. Adding more gram flour will dominate the taste of the onions.

 ü  Add water carefully while mixing. Do not make the mix too loose.

 ü  You can also add dry ginger powder. Since I didn’t have it, I couldn’t add it.

 ü  You can also add finely chopped ginger instead of ginger garlic paste.